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About
Ronde Miroso
Welcome to the culinary haven of Ronde Miroso, a delightful gem nestled in the heart of Magelang, Indonesia. Located at Jl. Medang No.6A, Rejowinangun Utara, this charming eatery has captured the attention of local food lovers and travelers alike. With a reputation for cleanliness and comfort, Ronde Miroso provides a welcoming atmosphere free from cigarette smoke, making it an ideal spot for families and friends to gather.
As soon as you step inside, the warm and inviting aroma of traditional Indonesian delicacies fills the air. Ronde Miroso is celebrated for its signature dish, Wedang Ronde, a comforting warm soup infused with ginger syrup, filled with glutinous rice balls that feature a rich peanut filling. This dish exemplifies the essence of Javanese flavor, balancing sweetness with the aromatic warmth of ginger—a must-try for any visitor.
Equally captivating is the Sate Pisang, or Sweet Banana Satay, a unique treat you won’t find just anywhere. Customers rave about its exquisite taste, describing the cut-up steamed bananas drizzled in a delectable coconut milk sauce as simply irresistible. It's the perfect balance of tenderness and flavor, as noted by customer Giannisa Ovie, who claimed it "tastes unique" and is a must for anyone exploring Magelang's culinary scene.
The menu also features a variety of other mouth-watering offerings, including Tahu Bacem, fried tofu with a sweet and savory glaze, Lumpia (spring rolls), and hearty Mi Bakso (noodles served with meatballs). Each dish is thoughtfully prepared, highlighted by the glowing reviews from patrons like Tania Tanggono and Juliana Hidayat who praised both the flavors and the quality of ingredients.
In a fast-paced world, Ronde Miroso provides a cozy and affectionate experience infused with rich flavors and genuine service. Whether you're a local or just visiting, this eatery is a celebration of Indonesian culinary heritage. So, if you're in Magelang, do not miss the chance to indulge in the unique taste of Ronde Miroso—where memories are made, one delicious bite at a time.
People talk
Our Guestbook
“ The ginger is perfect not too spicy. The ronde is chewy and the nut inside the ronde is perfect not bitter. The sate pisang is my favourite. The banana is sweet and the sauce is super yummy. I definately will go back here again if I visit Magelang. ”
“ the unique taste of ronde so delicious with the food like lumpia, banana with white sauce, and others. it is located in padar street, near the 3rd Senior High School Magelang ”
“ Nice, clean and comfortable. Free from cigarette smoke! Thank you very much.... Sate banana was unique. It's almost like nagasari on a stick.. Ronde was okay... i prefer more ginger. ”
“ Famous old shop of Ronde. Famous also for its Sate Pisang. It was too hot inside due to the only fan not working. ”
“ Known this place from a friend. This sells ‘Wedang Ronde’ (Wedang is sort like sweet syrup with ginger aromatic, Ronde is made from glutinous rice flour filled with ground peanut and shapes like a small balls), ‘Sate Pisang’ (Sweet Banana Satay), ‘Tahu Bacem’, ‘Lumpia’ (Spring Roll), and ‘Mi Bakso’ (Noodle with Meatball). Small place, a bit hot inside. Their Wedang Ronde tastes good & sweet. Their Mi Bakso also taste so good. Sate Pisang also tastes unique, you have to try one. ”
“ Never stayed in Magelang before, so it was my first night exploring the culinary and I got to know about Sate Pisang! This place is the first one that appears on Google when I searched for Sate Pisang. By looking at the place, I know this place is legendary! We ordered Sate Pisang, Wedang Ronde and Es Ronde. So Sate Pisang is (CMIIW) cut-up steamed banana covered in a sweet white sauce that I think was made of coconut milk. The Wedang Ronde is so good! The peanut and sugar filling is quite generous. The Es Ronde uses syrup-based water, so it’s not gingery like the warm one and it has some cut-up pineapples as well. Everyone was so friendly and even we got tips on how to warm up the Wedang Ronde that we brought home ”
“ This place serves one of the best ronde. The spices is on point, it's not too spicy and not too sweet. The mochi (ronde) is chewy and soft, the mung bean inside is pretty generous too. And i like their banana satay, it is unique and when eaten with the ronde, it is perfecting the dish. Downside of this place is their limited capacity and parking space. It can be too crowded on busy hour. ”